WHITE CHOCOLATE RASPBERRY MINI CUPCAKES


Diet Compatibility
Ingredients
SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM, SOYBEAN, CANOLA AND/OR PALM KERNEL), CORN SYRUP, RASPBERRY PUREE, EGGS, FOOD STARCH-MODIFIED, CORNSTARCH, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), NONFAT MILK, EGG WHITES, DEXTROSE, SALT, WHEY, MONO- AND DIGLYCERIDES, WHEAT STARCH, SOY LECITHIN, GUAR GUM, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, NATURAL & ARTIFICIAL FLAVORS, CITRIC ACID, GLYCERIN, POTASSIUM SORBATE (PRESERVATIVE), SODIUM CARBOXYMETHYLCELLULOSE, SODIUM STEAROYL LACTYLATE, WHEAT PROTEIN ISOLATE, DATEM, CALCIUM STEAROYL-2-LACTYLATE, PECTIN, SODIUM CITRATE, XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE), METHYLCELLULOSE, RED 40.


