Is WHITE CHOCOLATE Gluten Free?
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Ingredients
SUGAR, COCOA BUTTER, WHOLE MILK POWDER 13%, COCONUT OIL, SKIMMED MILK POWDER 10%, GLUCOSE SYRUP, WHEY POWDER (MILK), WHEAT FLOUR, SOY FLOUR, DEXTROSE, BARLEY MALT EXTRACT, HAZELNUTS, EMULSIFIER SOY LECITHINS, RAISING AGENTS (SODIUM HYDROGEN CARBONATE, DISODIUM DIPHOSPHATE), SALT, FAT-REDUCED COCOA BOURBON VANILLA PODS, SPICES.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.