Is WHITE CORN RESTAURANT STYLE TORTILLAS, WHITE CORN Low FODMAP?
Description
White Corn Restaurant Style Tortillas White Corn are highly praised for their taste, freshness, and durability. Customers have mentioned that the taste of these tortillas is excellent, making them a popular choice. Additionally, these tortillas have a reputation for not breaking up like other brands, ensuring a satisfying dining experience. The freshness of the tortillas is also appreciated by customers, further enhancing their overall quality. These factors make White Corn Restaurant Style Tortillas White Corn a reliable and enjoyable option for those seeking delicious and intact tortillas.
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Description
White Corn Restaurant Style Tortillas White Corn are highly praised for their taste, freshness, and durability. Customers have mentioned that the taste of these tortillas is excellent, making them a popular choice. Additionally, these tortillas have a reputation for not breaking up like other brands, ensuring a satisfying dining experience. The freshness of the tortillas is also appreciated by customers, further enhancing their overall quality. These factors make White Corn Restaurant Style Tortillas White Corn a reliable and enjoyable option for those seeking delicious and intact tortillas.
Ingredients
Corn Masa Flour, Water, Cellulose Gum, Propionic Acid ! (To Preserve Freshness), Benzoic Acid ! (To Preserve Freshness), Phosphoric Acid, Guar Gum, Amylase
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.