Is WHITE CORN TORTILLAS, WHITE CORN Alpha-Gal?
Description
Mild, subtly sweet, earthy flavor; soft, pliable texture when warmed with occasional firmness when cold. Often used for tacos, enchiladas, quesadillas and tostadas; commonly warmed on griddle to improve flexibility. Customer feedback notes authentic taste, variable pliability, occasional cracking or packaging inconsistencies across batches and size variations reported by customers.
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Description
Mild, subtly sweet, earthy flavor; soft, pliable texture when warmed with occasional firmness when cold. Often used for tacos, enchiladas, quesadillas and tostadas; commonly warmed on griddle to improve flexibility. Customer feedback notes authentic taste, variable pliability, occasional cracking or packaging inconsistencies across batches and size variations reported by customers.
Ingredients
CORN MASA FLOUR, WATER, CONTAINS 2% OR LESS OF: GUAR GUM, CELLULOSE GUM, BENZOIC ACID (PRESERVATIVE), PROPIONIC ACID (PRESERVATIVE), PHOSPHORIC ACID.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.