Is WHITE CORN TORTILLAS, WHITE CORN GERD Friendly?
Description
Mild, subtly sweet, earthy flavor; soft, pliable texture when warmed with occasional firmness when cold. Often used for tacos, enchiladas, quesadillas and tostadas; commonly warmed on griddle to improve flexibility. Customer feedback notes authentic taste, variable pliability, occasional cracking or packaging inconsistencies across batches and size variations reported by customers.
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Description
Mild, subtly sweet, earthy flavor; soft, pliable texture when warmed with occasional firmness when cold. Often used for tacos, enchiladas, quesadillas and tostadas; commonly warmed on griddle to improve flexibility. Customer feedback notes authentic taste, variable pliability, occasional cracking or packaging inconsistencies across batches and size variations reported by customers.
Ingredients
CORN MASA FLOUR, WATER, CONTAINS 2% OR LESS OF: GUAR GUM, CELLULOSE GUM, BENZOIC ACID (PRESERVATIVE), PROPIONIC ACID (PRESERVATIVE), PHOSPHORIC ACID.
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