Is White Forest Cake Gluten Free?

Ingredients

Cream, Raspberries, Sugar, Water, Cream Cheese (Pasteurized Milk & Cream, Salt, Carob Bean Gum, Cheese Culture), Eggs, Vegetable Oils (Soy, Palm), Bleached Wheat Flour, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Each: Modified Food Starch (Tapioca, Corn), Cocoa Butter, Cornstarch, Butter, Whole Milk Powder, Emulsifiers (Mono & Diglycerides, Propylene Glycol Monoesters, Datem, Sorbitan Monostearate, Soy Lecithin, Polysorbate 60), Natural & Artificial Flavor, Wheat Gluten, Salt, Leavening (Calcium Acid Pyrophosphate, Sodium Aluminum Phosphate, Baking Soda, Monocalcium Phosphate), Nonfat Dry Milk, Carrageenan, Cellulose Gel, Cellulose Gum, Sunflower Lecithin, Whey, Dextrose, Enzymes, Gelatin, Corn Flour, Coloring (Titanium Dioxide, Beta Carotene, Turmeric, Paprika), Glucono Delta Lactone, Agar, Wheat Starch, Sodium Propionate, Phosphoric Acid

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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White Forest Cake is available at 1 retailer

About this product

Snack · Slice