Is White Rabbit Vanilla Flavor Ice Cream Bars, Vanilla Gluten Free?
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Ingredients
WATER, FRESH MILK, SWEETENED CONDENSED WHOLE MILK, WHIPPING CREAM, GLUCOSE SYRUP, WHOLE MILK POWDER, WHITE GRANULATED SUGAR, MALTODEXTRIN, BUTTER, EDIBLE SALT, FOOD ADDITIVES (GUAR GUM, FATTY ACIDS, SODIUM CARBOXYMETHYL CELLULOSE, XANTHAN GUM, CARRAGEENAN, ARTIFICIAL MILK FLAVOR, ARTIFICIAL VANILLA FLAVOR)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.