Is WHITE SANDWICH BREAD, WHITE Alpha-Gal Friendly?

This product may or may not be Alpha-Gal friendly as it lists 8 ingredients that may not comply.

Description

White sandwich bread is an American classic that is enriched and contains 4g of protein per serving. It is commonly used to make sandwiches and toast. People appreciate the freshness and timely delivery of this bread. It is a versatile product that satisfies the needs of consumers who enjoy its simplicity and convenience. With its protein content and wide range of uses, white sandwich bread remains a popular choice for many.

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Why it's a maybe for alpha-gal friendly

calcium carbonate
enzymes
monocalcium phosphate
distilled monoglycerides
+4 more

calcium carbonate

Dietitian note

Calcium carbonate (also called e170 or chalk) usually comes from chalk, limestone, or marble, though it can come from egg shells or animal bone. If the label does not provide a source, we recommend calling the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Description

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Ingredients

Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, contains 2% or less of each of the following: yeast, wheat gluten, soybean oil, salt, dough conditioners (sodium stearoyl lactylate, calcium stearoyl lactylate, mono- and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, DATEM, enzymes, ascorbic acid), soy flour, monocalcium phosphate, niacin, reduced iron, calcium sulfate, thiamine mononitrate, riboflavin, soy lecithin, folic acid, calcium carbonate, calcium propionate (to retard spoilage).

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.