WHITE SANDWICH BREAD, WHITE

Description

White sandwich bread is an American classic that is enriched and contains 4g of protein per serving. It is commonly used to make sandwiches and toast. People appreciate the freshness and timely delivery of this bread. It is a versatile product that satisfies the needs of consumers who enjoy its simplicity and convenience. With its protein content and wide range of uses, white sandwich bread remains a popular choice for many.

Ingredients

Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, contains 2% or less of each of the following: yeast, wheat gluten, soybean oil, salt, dough conditioners (sodium stearoyl lactylate, calcium stearoyl lactylate, mono- and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, DATEM, enzymes, ascorbic acid), soy flour, monocalcium phosphate, niacin, reduced iron, calcium sulfate, thiamine mononitrate, riboflavin, soy lecithin, folic acid, calcium carbonate, calcium propionate (to retard spoilage).

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