Is White seeded farmhouse 8 seed blend Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten and 1 ingredient contain gluten depending on the source.

Why it's not gluten free

  • malted barley flour
  • wheat flour
  • wheat gluten
  • flour treatment agent

malted barley flour

Dietitian note

Barley is a cereal grain typically found in breads, breakfast cereals, puddings, porridges, stews, soups, and beer. Barley and all of its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

wheat flour
wheat gluten
flour treatment agent

Every flagged ingredient, explained

Notes and swaps for all 4 flagged ingredients, plus gluten free products to buy instead.

Product Image

Description

Sliced seeded white bread

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Ingredients

wheat flour ( wheat flour, calcium carbonate, iron, niacin, thiamin), water, mixed seeds 18% (brown linseed, toasted brown linseed, sunflower seeds, toasted sunflower seeds, pumpkin seeds, poppy seeds, millet seeds, golden linseed), yeast, salt, spirit vinegar, wheat gluten, soya flour, malted barley flour, preservative (calcium propionate), wheat flour, emulsifiers (lecithin (rapeseed), e472e), flour treatment agent (ascorbic acid), palm oil, palm fat, rapeseed oil,

Check White seeded farmhouse 8 seed blend against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Bread · Slice, Loaf

Flavor
NeutralNuttyMild
Texture
SoftFluffy
Commonly used for
SandwichSnackingBreakfastMeal Prep