Is WHITE TYPE SOYBEAN PASTE Vegetarian?
Description
Thick, smooth paste with pronounced umami and a mildly fermented, savory aroma; texture is spreadable with occasional graininess. Commonly used as a base for soups and stews, in marinades, stir-fries, dipping sauces, and noodle dishes. Reviews often note consistent texture, robust flavor, strong aroma, and versatile culinary uses in kitchens.
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Description
Thick, smooth paste with pronounced umami and a mildly fermented, savory aroma; texture is spreadable with occasional graininess. Commonly used as a base for soups and stews, in marinades, stir-fries, dipping sauces, and noodle dishes. Reviews often note consistent texture, robust flavor, strong aroma, and versatile culinary uses in kitchens.
Ingredients
Water, Soybeans, Rice, Salt, Ethyl Alcohol
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.