WHITE TYPE SOYBEAN PASTE
Description
Thick, smooth paste with pronounced umami and a mildly fermented, savory aroma; texture is spreadable with occasional graininess. Commonly used as a base for soups and stews, in marinades, stir-fries, dipping sauces, and noodle dishes. Reviews often note consistent texture, robust flavor, strong aroma, and versatile culinary uses in kitchens.
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Description
Thick, smooth paste with pronounced umami and a mildly fermented, savory aroma; texture is spreadable with occasional graininess. Commonly used as a base for soups and stews, in marinades, stir-fries, dipping sauces, and noodle dishes. Reviews often note consistent texture, robust flavor, strong aroma, and versatile culinary uses in kitchens.
Diet Compatibility
Ingredients
Water, Soybeans, Rice, Salt, Ethyl Alcohol
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