Is WHITE TYPE SOYBEAN PASTE Vegan?
Description
Thick, smooth paste with pronounced umami and a mildly fermented, savory aroma; texture is spreadable with occasional graininess. Commonly used as a base for soups and stews, in marinades, stir-fries, dipping sauces, and noodle dishes. Reviews often note consistent texture, robust flavor, strong aroma, and versatile culinary uses in kitchens.
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Description
Thick, smooth paste with pronounced umami and a mildly fermented, savory aroma; texture is spreadable with occasional graininess. Commonly used as a base for soups and stews, in marinades, stir-fries, dipping sauces, and noodle dishes. Reviews often note consistent texture, robust flavor, strong aroma, and versatile culinary uses in kitchens.
Ingredients
Water, Soybeans, Rice, Salt, Ethyl Alcohol
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.