Is White Wings All Purpose Flour Plain Dairy Free?
Description
Neutral, mild flavor and a fine, powdery texture produce tender cakes, flaky pastries, and smooth batters; commonly used for baking, frying batters, and thickening sauces. Reviewers report consistent results, easy mixing, reliable rise in baked goods, and value for routine home baking and general culinary use and straightforward storage options.
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Description
Neutral, mild flavor and a fine, powdery texture produce tender cakes, flaky pastries, and smooth batters; commonly used for baking, frying batters, and thickening sauces. Reviewers report consistent results, easy mixing, reliable rise in baked goods, and value for routine home baking and general culinary use and straightforward storage options.
Ingredients
Starch [maize, tapioca], rice flour, vegetable gums [464, 415].
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.