Is White Wings All Purpose Flour Plain Gluten Free?
Description
Neutral, mild flavor and a fine, powdery texture produce tender cakes, flaky pastries, and smooth batters; commonly used for baking, frying batters, and thickening sauces. Reviewers report consistent results, easy mixing, reliable rise in baked goods, and value for routine home baking and general culinary use and straightforward storage options.
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Description
Neutral, mild flavor and a fine, powdery texture produce tender cakes, flaky pastries, and smooth batters; commonly used for baking, frying batters, and thickening sauces. Reviewers report consistent results, easy mixing, reliable rise in baked goods, and value for routine home baking and general culinary use and straightforward storage options.
Ingredients
Starch [maize, tapioca], rice flour, vegetable gums [464, 415].
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.