Is Whitman's Sampler Assorted Chocolates Gluten Free?
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Ingredients
Milk Chocolate (sugar, Whole Milk, Cocoa Butter, Chocolate, Soy Lecithin Emulsifier), Vanillin (artificial Flavor)), Sugar, Dark Chocolate (sugar, Chocolate Processed With Alkali, Cocoa Butter, Milk Fat, Soy Lecithin (emulsifier), Vanillin (artificial Flavor)i, Corn Syrup, Cream, Condensed Milk, Peanuts, Brown Sugar, Coconut With Sodium Metabisulfite (preserves Whiteness), Palm Kernel Oil, Invert Sugar, Cherries (cherries, Corn Syrup, High Fructose Corn Syrup, Water, Sugar, Citric Acid, Sodium Benzoate And Potassium Sorbate (preservatives), Natural Flavor, Fd&c Red 40, Sulfur Dioxide (preserves Color)), Sorbitol, Cocoa Powder, Walnuts, White Chocolate (sugar, Cocoa Butter, Whole Milk, Soy Lecithin (emulsifier), Artificial Flavor, Salt), Almonds, Salt, Raisins (raisins, Sunflower Oil), Dried Egg Whites, Apricots With Sulfur Dioxide (preserves Color), Natural And Artificial Flavors, Tapioca Starch, Soy Lecithin (emulsifier), Invertase (enzyme), Pecans, Spice, Soybean Oil, Citric Acid, Mixed Tocopherols (antioxidant), Potassium Sorbate And Sodium Benzoate (preservatives), Sodium Hydroxide, Mono And Diglycerides With Citric Acid (antioxidant), Maple Sugar, Fd&c Colors (red 40, Yellow 5 & 6, Blue 1 & 2), Caramel Color, Butter, Orange Peel (orange Peel, Water, Citric Acid), Carmine Color, Maltodextrin, Raspberries, Strawberries, Honey, Whole Milk, Nonfat Milk Solids, Lemon Peel And Evaporated Milk Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3. Contains Milk, Soy, Peanuts, Coconut, Almonds, Egg, Pecans. May Contain Tree Nuts And Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.