Is Whittakers 62% Dark Almond Dark Chocolate Gluten Free?
Description
Rich, cocoa-forward bitterness balanced by mellow sweetness and roasted-nut notes. Smooth, glossy surface with a firm snap and dispersed crunchy pieces. Commonly eaten as an everyday snack, paired with coffee or cheese, or incorporated into baking. Reviewers cite balanced flavor, satisfying crunch, and consistent quality; some find it slightly bitter.
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Description
Rich, cocoa-forward bitterness balanced by mellow sweetness and roasted-nut notes. Smooth, glossy surface with a firm snap and dispersed crunchy pieces. Commonly eaten as an everyday snack, paired with coffee or cheese, or incorporated into baking. Reviewers cite balanced flavor, satisfying crunch, and consistent quality; some find it slightly bitter.
Ingredients
DARK CHOCOLATE [COCOA SOLIDS+ 62%* (COCOA MASS+ & COCOA BUTTER+), SUGAR, EMULSIFIER (SOY LECITHIN), VANILLA FLAVOUR]; ROASTED ALMONDS 25%. *MINIMUM PERCENTAGE. +RAINFOREST ALLIANCE CERTIFIED™. CONTAINS: SOY, ALMOND. MAY CONTAIN: MILK, PEANUT, OTHER TREE NUTS, GLUTEN.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.