Is Whittakers Artisan Collection Chocolate Dark Salt & Caramel Gluten Free?

Description
Smooth, creamy chocolate with a balanced salty-sweet profile, deep buttery sweetness and a subtle floral note; texture offers a clean snap and rapid melt. Commonly eaten as an everyday snack, gifted, or paired with coffee/wine. Reviewers frequently mention rich flavor, refined balance, occasional price-related comments, and texture preferences vary widely.

Description
Smooth, creamy chocolate with a balanced salty-sweet profile, deep buttery sweetness and a subtle floral note; texture offers a clean snap and rapid melt. Commonly eaten as an everyday snack, gifted, or paired with coffee/wine. Reviewers frequently mention rich flavor, refined balance, occasional price-related comments, and texture preferences vary widely.
Ingredients
Dark Chocolate (Cocoa Solids<sup>*</sup> (62%) (Cocoa Mass<sup>+</sup>, Cocoa Butter<sup>+</sup>), Sugar, Emulsifier (Soy Lecithin), Vanilla Flavour), Saffron Salted Caramel Pieces (12%) (Sugar, Glucose, Saffron Infused Salt, Clarified Butter (Milk), Water, Natural Colour (160a), Emulsifier (Soy Lecithin), Natural Flavour)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Explore other diets
Often paired with Gluten Free
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Where to buy
Whittakers Artisan Collection Chocolate Dark Salt & Caramel is available at 1 retailer
About this product
Candy · Bar


