Is Whittakers Chocolate Block 33% Cocoa Coconut 250g Gluten Free?
Description
Smooth confection base delivers sweet, toasty tropical notes with intermittent chewy, fibrous bits, creating contrast between creamy melt and textured bites. Commonly eaten as a snack, used in baking or broken into chunks for dessert topping; reviewers cite balanced sweetness, satisfying texture and reliable portion size across bars, overall appeal.
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Description
Smooth confection base delivers sweet, toasty tropical notes with intermittent chewy, fibrous bits, creating contrast between creamy melt and textured bites. Commonly eaten as a snack, used in baking or broken into chunks for dessert topping; reviewers cite balanced sweetness, satisfying texture and reliable portion size across bars, overall appeal.
Ingredients
Milk Chocolate (Sugar, Cocoa Solids 33%(Pure Cocoa Butter & Cocoa Mass), Nz Milk Powder 30%, Emulsifier (Soy Lecithin), Vanilla Flavour), Toasted Coconut 18%, Minimum Percentage, May Be Present: Peanuts, Tree Nuts, Gluten
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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