Is Whittaker's Dark Block 50% Cocoa Dark Chocolate Gluten Free?
Description
Balanced, moderately intense cocoa flavor with gentle bitterness and restrained sweetness, presenting a smooth, creamy texture and clean snap. Commonly eaten as a snack, paired with coffee or fruit, or melted for baking and desserts. Reviewers note consistent quality, pleasant mouthfeel, and suitability for everyday use without overwhelming intensity overall.
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Description
Balanced, moderately intense cocoa flavor with gentle bitterness and restrained sweetness, presenting a smooth, creamy texture and clean snap. Commonly eaten as a snack, paired with coffee or fruit, or melted for baking and desserts. Reviewers note consistent quality, pleasant mouthfeel, and suitability for everyday use without overwhelming intensity overall.
Ingredients
Dark Chocolate [cocoa Solids 50%*(cocoa Mass & Pure Cocoa Butter), Sugar, Emulsifier (soy Lecithin), Vanilla Flavour]. *minimum Percentage. Contains Soy. May Be Present: Milk, Peanuts, Tree Nuts, Gluten.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.