Is Whittaker's Dark Salted Caramel Gluten Free?
Description
Rich, bittersweet chocolate surrounding a soft salted caramel center offers a pronounced sweet and salty contrast with a smooth, melt-in-mouth texture and a firm snap. Reviewers commonly cite balanced flavor, creamy mouthfeel, enjoyable portioned squares, and frequent use as a popular everyday treat, dessert accompaniment, or sharing item.
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Description
Rich, bittersweet chocolate surrounding a soft salted caramel center offers a pronounced sweet and salty contrast with a smooth, melt-in-mouth texture and a firm snap. Reviewers commonly cite balanced flavor, creamy mouthfeel, enjoyable portioned squares, and frequent use as a popular everyday treat, dessert accompaniment, or sharing item.
Ingredients
Dark Chocolate [cocoa Solids 62%* (cocoa Mass & Pure Cocoa Butter), Sugar, Emulsifier (soy Lecithin), Vanilla Flavour]; Caramel 36% [glucose,sweetened Condensed Milk, Milkfat, Invert Syrup, Sugar, Hydrogenated Coconut Oil, Salt, Natural Flavour, Acidity, Regulator (sodium Citrate), Emulsifier (soy Lecithin). *minimum Percentage. May Be Present: Peanuts, Tree Nuts, Gluten.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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