No. This product is not gluten free as it lists 1 ingredient that contains gluten and 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Whittaker's Hokey Pokey Crunch Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Product Image

Description

Creamy base studded with crisp, airy brittle pieces delivers a sweet, caramelized crunch contrasted by smooth, creamy notes. Reviewers note its pronounced brittle texture, balanced sweetness, and suitability as a snack, dessert topping, or baking inclusion. Users report it breaks into shards easily and pairs well with coffee or tea.

Ingredients

Milk Chocolate [sugar,cocoa Solids 33 %*(pure Cocoa Butter & Cocoa Mass), Nz Milk Powder 30%*, Emulsifier (soy Lecithin), Vanilla Flavour]; Hokey Pokey Pieces 15% [sugar, Glucose, Water, Sodium Bicarbonate, Agar, Salt]. *minimum Percentage. May Be Present: Peanuts, Tree Nuts, Gluten.

Look up any ingredient →
Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.