Is Whoa! Dough Chocolate Chip Cookie Dough GERD Friendly?
Description
Soft, scoopable chocolate-chip dough offers a sweet, chocolaty flavor with a smooth, slightly sticky texture that becomes chewier when baked. Commonly eaten straight as a snack, used as a topping for ice cream, or used for baking. Reviews often note abundant chips, packaging, and mixed opinions on sweetness and texture.
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Description
Soft, scoopable chocolate-chip dough offers a sweet, chocolaty flavor with a smooth, slightly sticky texture that becomes chewier when baked. Commonly eaten straight as a snack, used as a topping for ice cream, or used for baking. Reviews often note abundant chips, packaging, and mixed opinions on sweetness and texture.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Gluten Free Flour Blend (Gluten Free Whole Grain Oat Flour, Chickpea Flour), Allulose, Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter), Brown Sugar, Palm Oil*, Soluble Tapioca Fiber, Natural Flavors, Sea Salt. Contains no allergens. Manufactured in a facility that also processes milk, soy, treenuts, egg, and peanut
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! The manufacturer claims that this product is dairy free.
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