Is Whole Catch, Shrimp Fried Buffalo, 10 Ounce GERD Friendly?
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Ingredients
Shrimp, Water, Unbleached Wheat Flour, Soybean Oil, Rice Flour, Bread Crumbs (Unbleached Wheat Flour, Yeast, Salt), Salt, Garlic Powder, Vinegar Powder (Distilled Vinegar Powder, Maltodextrin), Onion Powder, Extractive Of Spice (Capsicum, Turmeric, Paprika, Chili), Egg Whites, Wheat Gluten, Tomato Powder, Derived From Tapioca
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