Is Whole Catch, Shrimp Fried Buffalo, 10 Ounce Low FODMAP?


Ingredients
Shrimp, Water, Unbleached Wheat Flour, Soybean Oil, Rice Flour, Bread Crumbs (Unbleached Wheat Flour, Yeast, Salt), Salt, Garlic Powder, Vinegar Powder (Distilled Vinegar Powder, Maltodextrin), Onion Powder, Extractive Of Spice (Capsicum, Turmeric, Paprika, Chili), Egg Whites, Wheat Gluten, Tomato Powder, Derived From Tapioca
Look up any ingredient →What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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