Is Whole Cheese Pizza, 2 lb Gluten Free?

Description
Mild, creamy and slightly sweet with a smooth, semi-firm texture, this 1 kilo/2.2 lb Dutch-style cheese slices and melts easily for sandwiches, burgers, casseroles, and sauces, and works well on cheese boards. Customer reviews commonly mention consistent freshness, easy slicing, pleasant creaminess, and reliable meltability. Some note mildness versus aged.
Why it's not gluten free
- enriched wheat flour
- wheat flour
- malted barley flour
enriched wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Mild, creamy and slightly sweet with a smooth, semi-firm texture, this 1 kilo/2.2 lb Dutch-style cheese slices and melts easily for sandwiches, burgers, casseroles, and sauces, and works well on cheese boards. Customer reviews commonly mention consistent freshness, easy slicing, pleasant creaminess, and reliable meltability. Some note mildness versus aged.
Ingredients
dough (wheat flour, water, salt, malted barley flour (wheat flour, tapioca dextrin), olive oil, yeast (yeast, sorbitan monostearate, ascorbic acid), enzyme, dough (enriched wheat flour (wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), ascorbic acid, enzymes), sunflower oil), cheese blend (low-moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes), parmesan cheese (cultured pasteurized part skim milk, salt, enzymes), powdered cellulose (anti-caking)), pizza sauce (tomatoes, tomato puree, olive oil, salt, basil, garlic)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 4 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Where to buy
Whole Cheese Pizza, 2 lb is available at 3 retailers
About this product
Cheese · Slice


