Is Whole Cheese Pizza, 2 lb Gluten Free?

Ingredients

dough (wheat flour, water, salt, malted barley flour (wheat flour, tapioca dextrin), olive oil, yeast (yeast, sorbitan monostearate, ascorbic acid), enzyme, dough (enriched wheat flour (wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), ascorbic acid, enzymes), sunflower oil), cheese blend (low-moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes), parmesan cheese (cultured pasteurized part skim milk, salt, enzymes), powdered cellulose (anti-caking)), pizza sauce (tomatoes, tomato puree, olive oil, salt, basil, garlic)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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