Whole Cheese Pizza, 2 lb

Description

Mild, creamy and slightly sweet with a smooth, semi-firm texture, this 1 kilo/2.2 lb Dutch-style cheese slices and melts easily for sandwiches, burgers, casseroles, and sauces, and works well on cheese boards. Customer reviews commonly mention consistent freshness, easy slicing, pleasant creaminess, and reliable meltability. Some note mildness versus aged.

Ingredients

dough (wheat flour, water, salt, malted barley flour (wheat flour, tapioca dextrin), olive oil, yeast (yeast, sorbitan monostearate, ascorbic acid), enzyme, dough (enriched wheat flour (wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), ascorbic acid, enzymes), sunflower oil), cheese blend (low-moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes), parmesan cheese (cultured pasteurized part skim milk, salt, enzymes), powdered cellulose (anti-caking)), pizza sauce (tomatoes, tomato puree, olive oil, salt, basil, garlic)

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Whole Cheese Pizza, 2 lb Ingredients | Spoonful