Is Whole Cheese Pizza, 2 lb Low FODMAP?

Ingredients

dough (wheat flour, water, salt, malted barley flour (wheat flour, tapioca dextrin), olive oil, yeast (yeast, sorbitan monostearate, ascorbic acid), enzyme, dough (enriched wheat flour (wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), ascorbic acid, enzymes), sunflower oil), cheese blend (low-moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes), parmesan cheese (cultured pasteurized part skim milk, salt, enzymes), powdered cellulose (anti-caking)), pizza sauce (tomatoes, tomato puree, olive oil, salt, basil, garlic)

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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