Is Whole Earth & Sea Organic Greens Gluten Free?

Ingredients

Organic Protein Blend Fermented Pea Protein (pisum Sativum), Fermented Brown Rice Protein (oryza Sativa), Pumpkin Seed Protein (curcurbita Pepo), Quinoa Seed Powder (chenopodium Quinoa). Organic Fruit, Vegetable & Grass Blend Alfalfa Grass Powder (medicago Sativa) (leaf), Barley Grass Juice Powder (hordeum Vulgare) (aerial), Blueberry (vaccinium Corymbosum), Cranberry (vaccinium Macrocarpon), Carrot (daucus Carota) (root), Cilantro (coriandrum Sativum) (aerial), Parsley (petroselinum Crispum) (aerial), Artichoke (cynara Cardunculus) (aerial), Black Radish (raphanus Sativus) (aerial), Kale (brassica Oleracea) (aerial), Celery (apium Graveolens) (aerial), Beet (beta Vulgaris) (aerial And Root), Tomato (solanum Lycopersicum) (fruit), Broccoli (brassica Oleracea) (flower Head), Red Radish (raphanus Sativus) (aerial And Root), Cabbage (brassica Oleracea) (leaf), Upland Cress (barbarea Verna) (aerial), Cauliflower (brassica Oleracea) (flower Head), Arugula (eruca Sativa) (aerial), Watercress (nasturtium Officinale) (leaf), Basil (ocimum Basilicum) (aerial), Peppers (capsicum Annuum) (aerial), Swiss Chard (beta Vulgaris) (aerial), Spearmint (mentha Spicata), Dandelion (taraxacum Officinale) (root), Wheat Grass (triticum Aestivum) (aerial). Organic Spirulina (arthrospira Platensis) (whole) 500 Mg Organic Acerola Cherry Extract (malpighia Emarginata) (fruit) 305 Mg Organic Apple Pectin 200 Mg Organic Mushroom Blend Cordyceps (cordyceps Militaris) (whole), Reishi (ganoderma Lucidum) (fruit Body), Shiitake (lentinula Edodes) (whole), Maitake (grifola Frondosa) (whole) 20 Mg

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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