Is WHOLE FOODS MARKET, BBQ CHICKEN PIZZA Gluten Free?

Ingredients

PIZZA CRUST (WHEAT FLOUR, UNSALTED BUTTER, SALT, SUGAR, OLIVE OIL, YEAST), CHICKEN, SAUCE (VINEGAR, TOMATO PASTE, CORN SYRUP, MOLASSES, SUGAR, BROWN SUGAR, MODIFIED FOOD STARCH, RICE FLOUR, SALT, DEXTROSE, AUTOLYZED YEAST EXTRACT, HYDROLYZED CORN AND YEAST PROTEIN AND WHEAT GLUTEN, XANTHAN GUM, GARLIC, ONION, BEET COLOR, CARAMEL COLOR, CITRIC ACID, LEMON JUICE, MALIC ACID, MALTODEXTRIN, TRICALCIUM PHOSPHATE, MUSTARD SEED NATURAL SMOKE FLAVOR, TAMARIND, SOYBEAN OIL, PAPRIKA), CHEDDAR CHEESE (PASTEURIZED MILK, ENZYMES, SALT, ANNATTO), MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES, CALCIUM CHLORIDE), BELL PEPPERS, ONIONS, PARSLEY, WHITE AND BLACK PEPPER, THYME, SUNFLOWER OIL, SUNFLOWER LECITHIN, NATURAL FLAVOR.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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