Is Whole Foods Market, Chicken & White Bean Chili, 23.5 Ounce Gluten Free?
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Ingredients
chicken stock (water, chicken stock, natural flavor, salt, sugar, yeast extract), chicken, white beans (white beans, water, salt, calcium chloride), tomatillo, onion, hominy (hominy, water, salt, citric acid, hydrated lime), jalapeno pepper, corn starch, garlic, vegetable seasoning (sea salt, onion, maltodextrin, dextrose, yeast extract, carrot, celery seed, white pepper, turmeric), lime juice, cilantro, parsley, canola oil, chicken fat, olive oil, cane sugar, chicken broth flavor (chicken broth powder, salt, chicken fat, corn syrup solids), spices, chili powder, nisin, non-gmo
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.