Is Whole Foods Market Gluten Free Cauliflower Gnocchi Pescatarian?

This product may or may not be pescatarian as it lists 2 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for pescatarian

  • natural flavor
  • lactic acid

natural flavor

Dietitian note

Natural flavors can include both animal and plant sources. If the label does not provide a source, we recommend calling the manufacturer to confirm.

Note by Rhyan Geiger, RDN

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Product Image

Description

Pillowy, light dumplings with a mild, neutral flavor that readily absorbs sauces and seasonings; texture becomes tender when steamed or boiled and develops a crisp exterior when pan‑fried. Commonly used with tomato or pesto sauces. Reviews praise convenience and crisping method, while noting occasional mushiness or falling apart if overcooked.

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Ingredients

Cauliflower Puree (Cauliflower, Salt), Potato Flakes, Cornstarch, Lactic Acid, Natural Flavor, Rice Flour.

Check Whole Foods Market Gluten Free Cauliflower Gnocchi against your own diets in the app.

Where to buy

Whole Foods Market Gluten Free Cauliflower Gnocchi is available at 1 retailer

Whole Foods

About this product

Pasta · Frozen

Flavor
Savory
Texture
SoftTender
Commonly used for
CookingMeal PrepSide Dish