Is WHOLE FOODS MARKET, GNOCCHI QUATTRO FORMAGGI Gluten Free?

Ingredients

Cooked Gnocchi (Durum Wheat Semolina, Potatoes, Water, Salt), Water, Pasteurized Milk, Pasteurized Cream, Gorgonzola Cheese (Cultured Pasteurized Milk, Salt, Animal Rennet, Penicillium), Grana Padano Cheese (Milk, Salt, Animal Rennet, Lysozyme from Egg White), Butter, Unbleached Wheat Flour, Pecorino Romano Cheese (Cultured Sheep's Milk, Animal Rennet, Salt), Salt, Mozzarella Cheese (Pasteurized Milk, Salt, Microbial Rennet), Black Pepper.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

WHOLE FOODS MARKET, GNOCCHI QUATTRO FORMAGGI is available at 1 retailer

About this product

Pasta · Dried