Is WHOLE FOODS MARKET, GNOCCHI QUATTRO FORMAGGI Low FODMAP?
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Why it's a maybe for low FODMAP
- unbleached wheat flour
- durum wheat semolina
unbleached wheat flour
Dietitian noteWheat and wheat flour do not have a known low FODMAP serving size. However, small portions of many wheat-based foods (bread, cereal, pasta etc.) do have a low FODMAP portion (check the Monash app for more details). While we recommend limiting wheat during the elimination phase, you may want to consider testing your tolerance with a small portion when symptoms are well managed.
Note by Vanessa Vargas, RDN, LDN
Use instead
- tapioca
- rice
- quinoa
- maize
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Ingredients
Cooked Gnocchi (Durum Wheat Semolina, Potatoes, Water, Salt), Water, Pasteurized Milk, Pasteurized Cream, Gorgonzola Cheese (Cultured Pasteurized Milk, Salt, Animal Rennet, Penicillium), Grana Padano Cheese (Milk, Salt, Animal Rennet, Lysozyme from Egg White), Butter, Unbleached Wheat Flour, Pecorino Romano Cheese (Cultured Sheep's Milk, Animal Rennet, Salt), Salt, Mozzarella Cheese (Pasteurized Milk, Salt, Microbial Rennet), Black Pepper.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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WHOLE FOODS MARKET, GNOCCHI QUATTRO FORMAGGI is available at 1 retailer
About this product
Pasta · Dried