Is Whole Foods Market, Organic Herbes De Provence Vinaigrette, 12 fl oz Gluten Free?

Description
This vinaigrette delivers fragrant, savory herb notes with bright acidity and a smooth, lightly viscous texture that coats greens, roasted vegetables, and grain bowls. Common uses include salad dressings, marinades, and dipping; reviewers often praise the authentic flavor and versatility while mentioning a preference for stronger or milder herb intensity.

Description
This vinaigrette delivers fragrant, savory herb notes with bright acidity and a smooth, lightly viscous texture that coats greens, roasted vegetables, and grain bowls. Common uses include salad dressings, marinades, and dipping; reviewers often praise the authentic flavor and versatility while mentioning a preference for stronger or milder herb intensity.
Ingredients
Filtered Water, Organic Extra Virgin Olive Oil, Organic Apple Cider Vinegar, Salt, Organic Dijon Mustard (Filtered Water, Organic Mustard Seed, Organic Distilled White Vinegar, Salt, Organic Turmeric Powder, Organic Spices), Xanthan Gum, Organic Dried Onion, Organic Dried Garlic, Organic Dried Red Bell Peppers, Organic Dried Savory, Organic Dried Parsley, Organic Onion Powder, Organic Dried Lavender, Organic Dried Thyme, Organic Dried Marjoram, Organic Rosemary Powder, Organic Dried Oregano, Organic Fennel Powder, Organic Black Pepper.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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