Is Whole Foods Market Sourdough Round Bread Gluten Free?

Ingredients

Farm Dough (organic White Flour, Water, Organic Wheat Flour, Sea Salt), Organic White Flour (organic Wheat Flour, Organic Enrichment (niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ascorbic Acid. Contains Flour, Organic Wheat, Organic Wheat Flour, Wheat, Wheat Flour. May Contain Other Allergens Due To Shared Production Areas.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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