Is Whole Foods Wholezyme Gluten Free?

Ingredients

Microcrystalline Cellulose, Vegetable Capsule (hypermellose), Rice Bran, Rice Flour, Magnesium Stearate (vegetable Source), Silicon Dioxide. Milk, Wheat And Soy Ingredients Are Used In Fermentation Process Of Enzymes. May Contain Traces Of Milk, Wheat And Soy. Produced In A Facility That Processes Tree Nuts, Eggs, Shellfish And Fish.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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