Is Whole Foods Wholezyme Soy Free?
Why it's not soy free
- soy are used in fermentation process of enzymes
soy are used in fermentation process of enzymes
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Microcrystalline Cellulose, Vegetable Capsule (hypermellose), Rice Bran, Rice Flour, Magnesium Stearate (vegetable Source), Silicon Dioxide. Milk, Wheat And Soy Ingredients Are Used In Fermentation Process Of Enzymes. May Contain Traces Of Milk, Wheat And Soy. Produced In A Facility That Processes Tree Nuts, Eggs, Shellfish And Fish.
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About this product
Supplement · Capsule


