WHOLE GRAIN WHOLE WHEAT PASTA, ELBOWS, WHOLE GRAIN
Description
Dense, mildly nutty flavor with a firm, slightly chewy texture that holds shape well; commonly used with tomato sauces, creamy cheeses, in casseroles, and pasta salads. Reviewers note consistent al dente results when cooked correctly, good sauce adhesion, and occasional comments about longer cooking time and coarser mouthfeel for some.
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Description
Dense, mildly nutty flavor with a firm, slightly chewy texture that holds shape well; commonly used with tomato sauces, creamy cheeses, in casseroles, and pasta salads. Reviewers note consistent al dente results when cooked correctly, good sauce adhesion, and occasional comments about longer cooking time and coarser mouthfeel for some.
Diet Compatibility
Ingredients
Whole Grain Durum Wheat Flour, Contains Wheat ,This Product Is Manufactured On Equipment That Processes Products Containing Eggs
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