Is WHOLE GRAIN WHOLE WHEAT PASTA, ELBOWS, WHOLE GRAIN Low FODMAP?
Description
Dense, mildly nutty flavor with a firm, slightly chewy texture that holds shape well; commonly used with tomato sauces, creamy cheeses, in casseroles, and pasta salads. Reviewers note consistent al dente results when cooked correctly, good sauce adhesion, and occasional comments about longer cooking time and coarser mouthfeel for some.
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Description
Dense, mildly nutty flavor with a firm, slightly chewy texture that holds shape well; commonly used with tomato sauces, creamy cheeses, in casseroles, and pasta salads. Reviewers note consistent al dente results when cooked correctly, good sauce adhesion, and occasional comments about longer cooking time and coarser mouthfeel for some.
Ingredients
Whole Grain Durum Wheat Flour, Contains Wheat ,This Product Is Manufactured On Equipment That Processes Products Containing Eggs
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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