Is WHOLE GRAIN WHOLE WHEAT PASTA, ELBOWS, WHOLE GRAIN Gluten Free?
Description
Dense, mildly nutty flavor with a firm, slightly chewy texture that holds shape well; commonly used with tomato sauces, creamy cheeses, in casseroles, and pasta salads. Reviewers note consistent al dente results when cooked correctly, good sauce adhesion, and occasional comments about longer cooking time and coarser mouthfeel for some.
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Description
Dense, mildly nutty flavor with a firm, slightly chewy texture that holds shape well; commonly used with tomato sauces, creamy cheeses, in casseroles, and pasta salads. Reviewers note consistent al dente results when cooked correctly, good sauce adhesion, and occasional comments about longer cooking time and coarser mouthfeel for some.
Ingredients
Whole Grain Durum Wheat Flour, Contains Wheat ,This Product Is Manufactured On Equipment That Processes Products Containing Eggs
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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