Is WHOLE GRAIN WIDE SLICE GLUTEN FREE BREAD, WHOLE GRAIN GERD Friendly?
Description
Firm yet tender slices offer a mildly toasty, earthy flavor with a satisfying chew and coarse crumb. Texture holds up under toasting and robust toppings, commonly used for sandwiches, paninis, French-style toasts, and open-faced breakfasts. Versatile performance across warm and cold preparations makes it suitable for everyday meals and gatherings.
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Why it's a maybe for GERD friendly
- vinegar
vinegar
Dietitian noteVinegar is acidic. it's generally advisable for people with GERD to limit or avoid vinegar and vinegar-based products. However, individual tolerances vary. Some people may be able to tolerate small amounts, while others may need to avoid it completely.
Note by Team Spoonful, Clinical nutrition experts
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Description
Firm yet tender slices offer a mildly toasty, earthy flavor with a satisfying chew and coarse crumb. Texture holds up under toasting and robust toppings, commonly used for sandwiches, paninis, French-style toasts, and open-faced breakfasts. Versatile performance across warm and cold preparations makes it suitable for everyday meals and gatherings.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
WATER, GLUTEN-FREE FLOUR BLEND (MODIFIED TAPIOCA STARCH, POTATO STARCH), WHOLE GRAIN BLEND (WHOLE BROWN RICE FLOUR, WHOLE TEFF FLOUR, WHOLE MILLET, WHOLE RED QUINOA), SUNFLOWER OIL, RAISIN JUICE, DEXTROSE, PSYLLIUM HUSK, CANE SUGAR, YEAST, MODIFIED CELLULOSE, PEA FIBER, SALT, RICE BRAN, CULTURED CANE SUGAR, VINEGAR, CELLULOSE GUM.
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About this product
Bread · Slice