Is Whole Kosher Baby Dills Gluten Free?

Ingredients

FRESH PACK Vegan Gluten Free Nutrition Amount/serving Facts Total Fat 0g about 15 servings Sodium 220mg % Daily Value 0% 10% Serving size Total Carb <1g 1 oz 28g/ about f pickle) Protein 0g Calories Not a significant source of saturated fat, trans fai, cholesterol, dietary fiber, total per serving sugars, added sugars, vitamin D, calcium, iron and potassium INGREUETS: FRESH CUCUMBERS, WATER, VINEGAR, CONTAINS LESS THAN 2% OF: SALI, CALCIUM CHLORIDE FIRMING AGENT), NATURAL FLAVORS, GUM ARABIC, TURMERIC EXTRACT (FOR COLOR) DISTRIBUTED BY THE KROGER CO, CINCINAT, OHIO 45202

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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