WHOLE MILK 5% MILKFAT GREEK STRAINED YOGURT
Description
Thick, velvety yogurt with a creamy mouthfeel and gentle tang; consumers report consistent, dense texture and balanced acidity. Common uses include breakfasts with fruit or granola, smoothies, savory dips, baking, and as a sour-cream substitute. Reviewers note reliable creaminess and versatility, with occasional comments about firmness. Packaging is often praised.
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Description
Thick, velvety yogurt with a creamy mouthfeel and gentle tang; consumers report consistent, dense texture and balanced acidity. Common uses include breakfasts with fruit or granola, smoothies, savory dips, baking, and as a sour-cream substitute. Reviewers note reliable creaminess and versatility, with occasional comments about firmness. Packaging is often praised.
Diet Compatibility
Ingredients
grade a pasteurized milk and cream, live active yogurt cultures (l, bulgaricus, s, thermophilus, l, acidophilus, bifidus, l, casei)
Stop Searching. Start Scanning.
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Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
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Free to download • No credit card required
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