Is Whole Muscle Beef, Beef Flanken Style Ribs Thin Gluten Free?

Ingredients

Enriched Wheat Flour (Wheat Flour, Malt Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Whole Wheat Flour, Cracked Wheat, Wheat Bran, Wheat Gluten, Salt, Soybean Oil, Eggs, Dairy Blend (Non Fat Dry Milk, Whey), Molasses Powder (Molasses, Wheat Starch), Or Less Of Each Of The Following: Malted Barley Flour (Contains Wheat), Mono- And Diglycerides, Honey Powder (Honey, Maltodextrin), Sodium Stearoyl Lactylate (Ssl), Malted Wheat Flour, Ascorbic Acid (Vitamin C), Enzymes (Contains Wheat), Contains: Wheat, Soy, Milk, Produced In A Facility That Uses Tree Nuts, Peanuts, Wheat, Milk, Eggs, Grilling Instructions: Slice In Desired Manner, Apply Olive Oil Or Butter To One Or Both Sides, Sprinkle With Oregano, Garlic Salt Or Desired Seasoning, Place Oil Or Butter Side Down On The Grill, Grill For 1-3 Minutes To Obtain Desired Results, (Watch Carefully To Avoid Burning: Some Grills Are Hotter Than Others), Serve Hot, Enjoy

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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