Is WHOLE ROASTED CHICKEN, ROSEMARY & GARLIC GERD Friendly?
Description
A fully roasted whole bird offers savory herb-accented flavor, moist tender meat and crisped skin, suitable for carving at the table. Commonly used for family dinners, sandwiches, salads and meal prep, reviewers note consistent convenience and taste, while some report occasional uneven seasoning or dryness in parts across cooking methods.
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Description
A fully roasted whole bird offers savory herb-accented flavor, moist tender meat and crisped skin, suitable for carving at the table. Commonly used for family dinners, sandwiches, salads and meal prep, reviewers note consistent convenience and taste, while some report occasional uneven seasoning or dryness in parts across cooking methods.
Ingredients
WHOLE CHICKEN CONTAINING UP TO 15% OF SOLUTION (WATER, SALT, SODIUM TRIPOLYPHOSPHATE, BROWN SUGAR, RICE STARCH, DEXTROSE, CARRAGEENAN, SODIUM ACID PYROPHOSPHATE, GARLIC POWDER, SPICE EXTRACTIVES, XANTHAN GUM, VINEGAR), ROSEMARY GARLIC SEASONING (SALT, DEHYDRATED GARLIC, SPICES [INCLUDING ROSEMARY], SUGAR, MALTODEXTRIN, ONION POWDER, ROMANO CHEESE [PART SKIM COWS MILK, CULTURES, SALT, ENZYMES], PALM OIL, SESAME OIL, NATURAL FLAVOR).
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500K+ users • 4.6★ rating
Free download • No credit card
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Poultry · Whole