Is WHOLE ROASTED CHICKEN, TRADITIONAL Dairy Free?
Description
A whole roasted bird delivers classic savory roast flavor, tender moist meat and crisp brown skin. Commonly served sliced as a main course, shredded for sandwiches, salads or soups, or used in casseroles. Reviewers often note convenient, ready-to-serve preparation with generally consistent tenderness and occasional variability in flavor or reheating.
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Description
A whole roasted bird delivers classic savory roast flavor, tender moist meat and crisp brown skin. Commonly served sliced as a main course, shredded for sandwiches, salads or soups, or used in casseroles. Reviewers often note convenient, ready-to-serve preparation with generally consistent tenderness and occasional variability in flavor or reheating.
Ingredients
WHOLE CHICKEN (CONTAINING UP TO 12% OF A SOLUTION OF WATER, LESS THAN 2% OF: SEA SALT, RICE STARCH, NATURAL FLAVORS, CANE SUGAR, GUAR GUM, XANTHAN GUM), SEASONING (RICE FLOUR, DEHYDRATED ONION, SPICES, SALT, DEHYDRATED GARLIC, CITRIC ACID).
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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