Is WHOLE ROASTED CHICKEN, TRADITIONAL Vegetarian?

Description
A whole roasted bird delivers classic savory roast flavor, tender moist meat and crisp brown skin. Commonly served sliced as a main course, shredded for sandwiches, salads or soups, or used in casseroles. Reviewers often note convenient, ready-to-serve preparation with generally consistent tenderness and occasional variability in flavor or reheating.

Description
A whole roasted bird delivers classic savory roast flavor, tender moist meat and crisp brown skin. Commonly served sliced as a main course, shredded for sandwiches, salads or soups, or used in casseroles. Reviewers often note convenient, ready-to-serve preparation with generally consistent tenderness and occasional variability in flavor or reheating.
Ingredients
WHOLE CHICKEN (CONTAINING UP TO 12% OF A SOLUTION OF WATER, LESS THAN 2% OF: SEA SALT, RICE STARCH, NATURAL FLAVORS, CANE SUGAR, GUAR GUM, XANTHAN GUM), SEASONING (RICE FLOUR, DEHYDRATED ONION, SPICES, SALT, DEHYDRATED GARLIC, CITRIC ACID).
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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