No. This product is not gluten free as it lists 2 ingredients that contain gluten and 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is WHOLE RYE BREAD WITH WHOLE RYE KERNELS, WHOLE RYE BREAD Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Description

Reviewers think Whole Rye Bread with Whole Rye Kernels is delicious. They also like that it's dense and crumbly. Reviewers report that it has a long shelf life and also freezes well so you don't have to worry about it going bad quickly. The bread is made with whole rye kernels, which makes it an excellent source of whole grain. It's a great option for sandwiches.

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Ingredients

Whole Kernel Rye, Water, Wholemeal Rye Flour, Salt, Oat Fiber, Yeast.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Where to buy

WHOLE RYE BREAD WITH WHOLE RYE KERNELS, WHOLE RYE BREAD is available at 5 retailers

Whole FoodsVitacostGiant EagleUnited SupermarketsAmazon

About this product

Bread · Loaf

Flavor
EarthyNutty
Texture
Dense
Commonly used for
BreakfastSandwichSnacking
Gluten Free? WHOLE RYE BREAD WITH WHOLE RYE KERNELS, WHOLE RYE BREAD | Spoonful