Is WHOLE RYE BREAD WITH WHOLE RYE KERNELS, WHOLE RYE BREAD Gluten Free?
Description
Reviewers think Whole Rye Bread with Whole Rye Kernels is delicious. They also like that it's dense and crumbly. Reviewers report that it has a long shelf life and also freezes well so you don't have to worry about it going bad quickly. The bread is made with whole rye kernels, which makes it an excellent source of whole grain. It's a great option for sandwiches.
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Description
Reviewers think Whole Rye Bread with Whole Rye Kernels is delicious. They also like that it's dense and crumbly. Reviewers report that it has a long shelf life and also freezes well so you don't have to worry about it going bad quickly. The bread is made with whole rye kernels, which makes it an excellent source of whole grain. It's a great option for sandwiches.
Ingredients
Whole Kernel Rye, Water, Wholemeal Rye Flour, Salt, Oat Fiber, Yeast.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.