Is WHOLE TENDER ARTICHOKE HEARTS IN WATER Dairy Free?
Description
Mild, slightly nutty flavor with a tender, meaty yet subtly fibrous texture, often used cold in salads and antipasto or heated on pizzas, pastas, and in warm dips. Reviewers commonly note convenient readiness and pleasant tenderness but sometimes report variability in size, firmness, and occasional fibrous pieces and mild tang.
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Description
Mild, slightly nutty flavor with a tender, meaty yet subtly fibrous texture, often used cold in salads and antipasto or heated on pizzas, pastas, and in warm dips. Reviewers commonly note convenient readiness and pleasant tenderness but sometimes report variability in size, firmness, and occasional fibrous pieces and mild tang.
Ingredients
ARTICHOKE HEARTS, WATER, SALT, CITRIC ACID PRESERVATIVE AND ASCORBIC ACID PRESERVATIVE.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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